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Beneventano Aglianico PGI

Beneventano Aglianico PGI

Beneventano PGI Aglianico has a soft and balanced taste, with velvety tannins that give it a notable aromatic persistence.

It pairs well with vegetable and meat soups, soups, pasta timbales and roasts.

€8,00 EUR
€8,00 EUR
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Technical details

Grapes: 100% Aglianico.

Production area: Castelvenere (BN).

Cultivation method: espalier with system
spurred cordon farming.

Soil characteristics: medium texture
clay.

Yield per hectare: 50 q.

Harvest: manual in the third ten days of October.

Winemaking: following the most modern ones
technologies, the grapes arrived in the cellar come
destemmed and pressed and sent to temperature tanks
controlled, where a long maceration takes place
approximately 3 weeks until racking.

Aging: 3 months in oak barriques
French and 3 months in bottle.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: ruby ​​red with violet reflections.

Nose: hints of small red fruits such as black cherry
and raspberry, with persistent spicy notes.

Taste: soft and balanced, with tannins
velvety which give it a remarkable
aromatic persistence.

Service

Serving temperature: 16°-18°.

Tasting: goes well with soups
vegetables and meat, soups, pasta timbales and roasts.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.