Vineyards
Vineyard 0537, 100% Aglianico grapes
The vineyard is dedicated exclusively to Aglianico, cultivated with the espalier method and Guyot system. The soil, of medium clay texture, gives complexity to the grapes, with a yield of 60 quintals per hectare, guaranteeing high quality bunches.
Vineyard 1503, 100% Barbera grapes
The vineyard is dedicated exclusively to Barbera, grown in espalier with the Guyot training system. The chalky soil of tufaceous origin gives minerality to the grapes, with a yield of 60 quintals per hectare, ensuring bunches of excellent quality.
Vineyard 0005, 100% Falanghina grapes
The vineyard uses the espalier cultivation method with the Guyot training system. The medium-textured soil with tufaceous subsoil contributes to the complexity of the grapes, with a yield of 60 quintals per hectare, guaranteeing high quality production.
Vineyard 0005, 100% Coda di Volpe grapes
The vineyard is dedicated exclusively to Coda di Volpe, cultivated with the tent method and Sannita radial cultivation system. The medium clay soil enriches the grapes, with a yield of 40 quintals per hectare, guaranteeing excellent quality bunches.
Vineyard 0216, 100% Greco grapes
The vineyard, cultivated exclusively with Greco, uses the espalier method with the Guyot training system. The medium-textured soil, exposed to the south, favors optimal ripening of the grapes. With a yield of 60 quintals per hectare, high quality bunches are obtained.
Discover our estate
