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Beneventano Falanghina PGI

Beneventano Falanghina PGI

Beneventano PGI Falanghina has persistent aromas that express fruity notes of pineapple and white fruit.

€8,00 EUR
€8,00 EUR
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Technical details

Grapes: Falangina 100%.

Production area: Castelvenere (BN).

Cultivation method: espalier with system
Guyot breeding.

Soil characteristics: medium texture
clay.

Yield per hectare: 60 q.

Harvest: manual, first week of October.

Vinification: soft pressing in the absence of
oxygen, static decantation of musts,
fermentation at a controlled temperature at 13°.

Aging: in steel on the fine lees with
frequent batonnage.

Alcoholic strength: 12.5% ​​Vol.

Organoleptic characteristics

Color: clear, straw yellow with reflections
greenish.

Nose: persistent aromas express fruity notes
reminiscent of pineapple and white fruit.

Taste: soft and remarkably fresh.

Service

Serving temperature: 10°-12°.

Tasting: goes well with typical dishes of the cuisine
seafood, medium-aged cheeses and meats

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.