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Beneventano Rosato PGI

Beneventano Rosato PGI

Beneventano PGI Rosé on the nose has notes of violet, strawberry and red fruits.
It goes well with shellfish, cured meats and cheeses. It goes well with pizza.

€8,00 EUR
€8,00 EUR
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Technical details

Grapes: Sannio Barbera 100%.

Production area: Castelvenere (BN).

Cultivation method: espalier with system
Guyot breeding.

Soil characteristics: medium texture
clay.

Yield per hectare: 50 q.

Harvest: manual, last ten days of September.

Vinification: in white, follows the most modern ones
oenological techniques: soft pressing in
absence of oxygen, a static decantation of
cold musts, a temperature fermentation
controlled at 13°.

Aging: in steel on the fine lees with
frequent batonnage.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: bright pink reminiscent of coral.

Nose: notes of violets and red fruits.

Taste: notable freshness and versatility.

Service

Serving temperature: approximately 10°-12°.

Tasting: goes well with shellfish, cured meats and
cheeses. It goes well with pizza.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.