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Falanghina del Sannio DOC

Falanghina del Sannio DOC

Eccentric and exuberant wine born from an ambitious project that aims to differentiate itself to fully express the potential of this Campania grape variety.

€11,00 EUR
€11,00 EUR
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Technical details

Grapes: 100% Falanghina.

Production area: Castelvenere (BN).

Cultivation method: espalier, with Guyot training system.

Soil characteristics: medium texture with tufaceous subsoil.

Yield per hectare: 60 q.

Harvest: manual in small crates.

Vinification: short destemming and soft pressing, static decantation for 12 hours, slow fermentation of approximately 30 days at a controlled temperature.

Aging: for 6 months in steel on its fine lees with frequent batonnage.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: bright straw yellow with light greenish reflections.

Nose: complex and intense bouquet where the classic aromas of peach and white flowers are combined with citrus aromas.

Taste: the floral and fruity notes return accompanied by pleasant acidity and marked minerality.

Service

Serving temperature: 8°-10°.

Tasting: goes well with appetizers, risottos, carpaccio, shellfish and fish-based dishes.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.