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Sannio Barbera DOC

Sannio Barbera DOC

An exuberant and decisive wine born from an indigenous Castelvenere vine. Vinified by Tenuta Le Vignole with the utmost respect for ancient traditions, Barbera is the flagship of its production area.

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Technical details

Grapes: 100% Barbera.

Production area: Castelvenere (BN).

Cultivation method: espalier with Guyot training system.

Characteristics of the soil: chalky of tufaceous origin.

Yield per hectare: 60 q.

Harvest: manual in small boxes.

Vinification: delicate pressing-destemming of the grapes with maceration and fermentation for approximately 10 days.

Aging: in stainless steel for 6 months.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: lively red with purple reflections.

Nose: notes of red fruit and chestnut honey.

Taste: fine and pleasant tannins that give a long and mature finish.

Service

Serving temperature: 18°.

Tasting: goes well with red meats, legumes and semi-mature cheeses.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.