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Sannio Coda di Volpe DOC

Sannio Coda di Volpe DOC

Refined and elegant wine, produced from an ancient vineyard of the estate which aims to make known the typicality of this great and ancient "Campanian white", still almost unknown outside our region.

€11,00 EUR
€11,00 EUR
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Technical details

Grapes: 100% Coda di Volpe.

Production area: Castelvenere (BN).

Cultivation method: tent with Samnite radial cultivation system.

Soil characteristics: medium clayey mixture.

Yield per hectare: 40 q.

Harvest: manual in small crates in the early morning hours with immediate transport to the cellar.

Winemaking: winemaking process in the absence of oxygen. The must is placed in cold tanks for static decantation for approximately 12 hours.

Aging: for 6 months in steel on its fine lees with frequent batonnage.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: pale yellow with slight green veins.

Nose: intense and refined with notes of flowers and white fruit in syrup.

Taste: vibrant acidity sweetened by strong hints of pear.

Service

Serving temperature: 10°-12°.

Tasting: goes well with crustaceans, molluscs and fish-based dishes.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.