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Sannio Greco DOC

Sannio Greco DOC

Wine that comes from a small vineyard located in the heart of the company in Vignole di Castelvenere.

€11,00 EUR
€11,00 EUR
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Technical details

Grapes: 100% Greco.

Production area: Castelvenere (BN).

Cultivation method: espalier, with Guyot training system.

Soil characteristics: medium-textured with SOUTH exposure.

Yield per hectare: 60 q.

Harvest: manual in the early hours of the morning and transported to the cellar in small boxes.

Vinification: rapidly destemmed, placed in the press in the absence of oxygen, followed by a short pressing. The free-run must thus obtained is placed in cold tanks for static decantation for approximately 12 hours. A very long fermentation at a controlled temperature of 13° is then started.

Refinement: for 6 months on fine lees, with frequent batonnage.

Alcoholic strength: 13% Vol.

Organoleptic characteristics

Color: intense yellow with golden reflections..

Nose: floral and fruity notes reminiscent of apricot.

Taste: hints of ripe fruit of notable freshness that evolve into a soft and persistent finish.

Service

Serving temperature: 8°-12°.

Tasting: goes well with raw seafood, buffalo mozzarella and red meat carpaccio.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.