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Sweet Falanghina sparkling wine

Sweet Falanghina sparkling wine

This sparkling wine is born from a careful selection of Falanghina grapes grown in the Castelvenere vineyards, crossed by drops of light and joyful bubbles.

€11,00 EUR
€11,00 EUR
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Technical details

Grapes: 100% Falanghina.

Production area: Castelvenere (BN).

Cultivation method: espalier, with Guyot training system.

Soil characteristics: medium texture with tufaceous subsoil.

Yield per hectare: 80 q.

Harvest: manual in small crates.

Vinification: destemming, soft pressing, cold static decantation and fermentation at a controlled temperature of around 13°.

Aging: refermentation in autoclave with selected yeasts and at controlled temperatures.

Alcoholic strength: 11% Vol.

Residual sugar: 90g/lt.

Organoleptic characteristics

Color: bright straw yellow.

Perlage: fine, silky and persistent.

Nose: notes of white flowers, peaches and citrus fruits.

Taste: pleasantly sweet, fresh and delicate.

Service

Serving temperature: 6°-8°.

Tasting: Extraordinary pairing with desserts and creamy cakes. It is an excellent sparkling wine for toasting.

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VINEYARDS

Our vineyards are cared for and cultivated with methods that respect the harmonious balance between man and the environment, enhancing the delicate relationship between all the components involved. They extend over an area of ​​approximately 25 hectares in the heart of Sannio Beneventano, in an area called "Vignole", which gives its name to the company.

HARVEST

The harvest, which takes place from the end of August to the end of October, varies depending on the grape varieties. During this period, not only the permanent collaborators, but also young local workers participate in the harvest, which always takes place in an atmosphere of joyful celebration. Every phase of the manufacturing process is still conducted and followed by the tireless founder, grandfather Gino.

RESPECT FOR THE EARTH

Our cultivation philosophy is based on a profound respect for the land and winemaking traditions, combining innovation and ancient knowledge. This approach allows us to produce high quality wines, which reflect the essence of our territory and our roots.